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[多选题]
按SOP制作,油炸串品时,各类菜品分别所需油炸的时间为()
A.荤菜串品、丸子类油炸时间2min,炸至表皮泛黄;素菜类串品,油炸1min,炸至边缘泛黄
B.荤菜串品、丸子类油炸时间1min,炸至表皮泛黄;素菜类串品,油炸30s,炸至边缘泛黄
C.所有菜品均需油炸2min,炸至表皮泛黄即可
![](https://static.youtibao.com/asksite/comm/h5/images/m_q_a.png)
荤菜串品丸子类油炸时间1MIN炸至表皮泛黄素菜类串品油炸30S炸至边缘泛黄
![](https://static.youtibao.com/asksite/comm/h5/images/solist_ts.png)
A.荤菜串品、丸子类油炸时间2min,炸至表皮泛黄;素菜类串品,油炸1min,炸至边缘泛黄
B.荤菜串品、丸子类油炸时间1min,炸至表皮泛黄;素菜类串品,油炸30s,炸至边缘泛黄
C.所有菜品均需油炸2min,炸至表皮泛黄即可
荤菜串品丸子类油炸时间1MIN炸至表皮泛黄素菜类串品油炸30S炸至边缘泛黄
A.顾客点餐菜品明细及相应数量
B.关注顾客下单频率及地址
C.满足顾客备注,无法满足时和收银员及时沟通让其联系顾客处理
D.检查餐品佐菜包、餐套等配件有无缺失