The meat with eggs tastes ______. Would you like some more?A.wellB.niceC.badD.wonderfully
The meat with eggs tastes ______. Would you like some more?
A.well
B.nice
C.bad
D.wonderfully
The meat with eggs tastes ______. Would you like some more?
A.well
B.nice
C.bad
D.wonderfully
According to the author, in factory, vegetable food ________.
A) is easy for chickens to digest
B) is insufficient for the needs of poultry
C) is fully utilised in meat and egg production
D) is inefficiently converted into meat and eggs
All foods contain water--cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80% , lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria(细菌) which cause food to go bad is checked.
Nowadays most foods are dried mechanically. The conventional method of such dehydration(脱水) is to put food in chambers through which hoi air is blown at temperatures of about 110°C at entry to about 43°C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.
Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder.
Dried foods 'take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them.
The chief point of the second paragraph is about ______.
A.the comparison of lean meat and fish
B.the removal of water in food
C.the water content in food
D.the relationship between water and food
A.Sorry, there isn't any
B.I can't give you any
C.Half a kilo, please
D.Twelve yuan a kilo
How much is that meat, please?
- _____________________
A:Ten o'clock.
B:Ten yuan a kilo.
C:I like it very much.
D:I don't like.
A、feed... on
B、fee... with
C、feed... up
D、feed... to
听力原文: All right! Enough cookies, cola, and chips! It seems that junk food is all that the children want to eat these days.Television controls their tastes. The kids see well-known personalities eating potato chips, candy, and other processed food, and they want to be like their heroes. How do they do it? They eat the same food. I wish there were more characters like old Popeye the sailor, who ate spinach and not French fries.
Just because I like brown rice, beans, and fresh vegetables, I don't expect my children to cat this "health food." I'm glad to cook traditional meals of meat and potato for them. I really can't be too upset with the kids because most adults aren't careful about what they eat. The other night, my wife and I went to a party where there was plenty to drink but very little for us to eat. They served hot dogs and hamburgers. I can't eat hot dogs, with all those preservatives, and hamburgers are filled with chemicals so that they look good. Besides the meat, they had sugar filled cookies and cake, and, of course, chips. Terrible! I don't want the world to change because of me, but I think that people should realize that there are alternatives to eating meat. They always tell me that I probably don't get my essential proteins. But I feel better than ever and I'm sure that it's because I'm vegetarian. I would really like to see more television advertisements which show the benefits of good, healthy, natural food.
(26)
A.Beans.
B.Cookies.
C.French fries.
D.Potato chips.
My interest in Chinese food started years a90,when l was a young reporter for the Washington Post.Our office Wasn’t far from Chinatown,where I found some very good Chinese restaurants.
The first time I ever ate Chinese food I loved it.I noticed the fresh taste of the meat and vegetables.When I learned more about the food,I began to understand why it has this special feature.
Many years ago,China had an energy crisis(危机)because it lost much of its wood due to over population and poor management of its forests.This loss was very bad for the country,of course,but it turned out to be very good for the food.Wood became very expensive and hard to get,so the Chinese had to either find a substitute(替代物)for their valuable wood,or learn how to use it better.There weren’t any substitutes so people found ways to—economize.
In order to economize in cookin9,they had to use very little wood.So they started cutting their meat and vegetables into small pieces before they put them in the hot oil.That way,the food cooked faster and they saved their fuel。The food prepared in this way kept its fresh flavor(味道)一and its this flavor that attracts people from other countries to the art of Chinese cooking.
This text is mainly about__________.
A.what caused Chinese food to taste fresh
B.how Chinese food is cooked in the US
C.when the author started to make Chinese food
D.why most foreigners like cooking Chinese food