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更多“Fruits，包括有pears，oranges，tables…”相关的问题
A.He has two oranges and three pears
B.I have two pears and three oranges
C.I have two oranges and three pears
A.o you like oranges你喜欢橙子吗
B.o you like apples你喜欢苹果吗
C.o you like pears你喜欢梨吗
In 2008，the United States Department of Agriculture(USDA)wanted to know if all the school lun-chesserved to students were healthy．The answer was a bi9，fat NO!
The USDA found that most American schools served lunches with too much fat and salt．They also foundthat most of the fruits and vegetables in the lunches came from cans(罐头)．Canned fruits and vege—tables are not asgood as fresh ones．
The USDA gives schools food and money to make lunches．But schools make up their own menus．Some makehealthy lunches．Most do not．Now the USDA wants all schools to serve more healthy lunches．They want schools tofollow the USDA’s guidelines for balanced(均衡)meals．
Mike Sanders，in charge of the USDA in 2008，said the USDA should teach school workers how to makehealthier lunches．“A good school lunch is just as important as a good textbook，”Sanders said．He said that childrenalso need to learn about healthy foods．
The USDA is working on a new program--Fresh Start．It will give schools more fresh fruits and vegeta-bles．FreshStart will also help schools change their lunches to make them healthier．To find the best way to change lunches，theUSDA held meetings with parents，school leaders，doctors，and cooks．
Children already eat healthy lunches at Chief Joseph School in North Saratoga，Oregon．They have whole．wheatbread with low-fat cheese．and low-fat milk．
What did the USDA find about lunches in most American schools in 2008
A.They were mostly fruits and vegetables．
B.They contained too much fat and salt．
C.Most of them were canned food．
D.Most of them were healthy．
What was Mike Sanders？A.An office secretary．
B.A school headmaster．
C.The head of the USDA．
D.The director of Fresh Start．
What are schools required to do to make the lunches healthy？A.Provide balanced meals．
B.Make up new guidelines．
C.Design their own menus．
D.Cook with more vegetables．
What is the goal of the Fresh Start program？A.Selling fresh fruits and vegetables．
B.Employing good cooks for schools．
C.Helping improVe the school lunches．
D.Finding a better way to talk with parents．
请帮忙给出每个问题的正确答案和分析，谢谢！
