题目内容
（请给出正确答案）
A.decayed
B.disrupted
C.disintegrated
D.perishable
E.edible
如果结果不匹配，请 联系老师 获取答案
更多“Vegetables are also a highly _…”相关的问题
Mary: We need some oranges.How many do we need to buy？
Xiaoyan: Four are enough.And we need some cream.
Mary: How much cream do we need to buy for four people？
Xiaoyan: Two cartons？ Shall we get a melon and some wine？ And 1 haven' t got any coffee.
Mary: OK.And lychees.Two tins？
Xiaoyan: How many lychees do you get in a tin？
Mary: 1 don' t know.Let' s get a big tin.We also need some mineral water.
Xiaoyan: And the prawns.How many prawns？
Mary: One big packet will do.I also need to get some vegetables for next week potatoes, carrots, onions, and a cabbage 1 think.There' s a little greengrocer's along the road.Why don't we go there first？
1、How many oranges does Xiaoyan want to buy？ ()
A.One.
B.A kilo.
C.Four.
2、Do they need any cream？ ()
A.Yes, they do.
B.No , they don't.
C.The text does not tell us
3、How many prawns do they want to buy？ ()
A.A packet.
B.Two packets.
C.Three packets.
4、Who would like to have some vegetables？ ()
A.Xiaoyan.
B.Mary
C.Shopkeeper.
5、Which is not included (包括) in the shopping list？ ()
A.Rice and peas.
B.Potatoes and coffee.
C.Melons and wine.
Natural foods, for example, are vegetables, fruit and grain which have been grown in soil that is rich in organic matter. In simple terms, this means that the soil has been nourished by unused vegetable matter, which provides it with essential vitamins and minerals. This in itself is a natural process compared with the use of chemicals and fertilizers, the main purpose of which is to increase the amount-- but not the quality -- of foods grown in commercial farming areas.
Natural foods also include animals which have been allowed to feed and move freely in healthy pastures. Compare this with what happens in the mass production of poultry: there are battery farms, for example, where thousands of chickens live crowded together in one building and are fed on food which is little better than rubbish. Chickens kept in this way are not only tasteless as food; they also produce eggs which lack important vitamins.
There are other aspects of healthy eating which are now receiving increasing attention from experts on diet. It is significant that nowadays fiber is considered to be an important part of a healthy diet. In white bread, for example, the fiber has been removed. But it is presented in unrefined flour and of course in vegetables. It is interesting to note that in countries where the national diet contains large quantities of unrefined flour and vegetables, certain diseases are comparatively rare. Hence emphasis placed on the eating of whole meal bread and more vegetables by modem experts on "healthy eating."
According to this passage, people becoming interested in natural foods because ______.
A．they are getting fired of processed foods
B．they want to change their eating habits
C．a lot of the foods they eat is not healthy
D．food experts recommend them to have natural foods
(79) Natural foods, for example, are vegetables, fruit and grain which have been grown in soil that is rich in organic (有机的) matter. In simple terms, this means that the soil has been nourished by unused vegetable matter, which provides it with essential vitamins and minerals. This in itself is a natural process compared with the use of chemicals and fertilizers, the main purpose of which is to increase the amount—but not the quality—of foods grown in commercial farming areas.
Natural foods also include animals which have been allowed to feed and move freely in healthy pastures(牧场). Compare this with what happens in the mass production of poultry: there are farms, for example, where thousands of chickens live crowded together in one building and are fed on food which is little better than rubbish. Chickens kept in this way are not only tasteless as food, they also lay eggs which lack important' vitamins.
There are other aspects of healthy eating which are now receiving increasing attention from experts on diet. Take, for example, the question of sugar. This is actually a non-essential food ! Although a natural alternative, such as honey, can be used to sweeten food if it is necessary, we can in fact do without it. It is not that sugar is harmful in itself. But it does seem to be addictive: the quantity we use has grown steadily over the last two centuries and in Britain today each person consumes an average of 200 pounds a year! Yet all it does is to provide us with energy, in the form. of calories. There are no vitamins in it, no minerals and no fiber.
(80) It is significant that nowadays fiber is considered to be an important part of a healthy diet. In white bread, for example, the fiber has been removed. But it is present in unrefined flour and of course in vegetables. It is interesting to note that in countries where the national diet contains large quantifies of unrefined flour and vegetables, certain diseases are comparatively rare. Hence the emphasis is placed on the eating of whole meal bread and more vegetables by modem experts on "healthy eating".
People have become more interested in natural foods because ______.
A．they are more health conscious
B．they want to taste all kinds of foods
C．natural foods are more delicious than processed foods
D．they want to return to nature
Then consider this, you might be in a state of subhealth(亚健康).
Subhealth, also called the third state or grey state, is explained as a border line(临界)state between health and disease. According to an investigation by the National Health Organization, over 45 percent of subhealthy people are middle aged or elderly. The percentage is even higher among people who work in management positions as well as students around exam time.
Symptoms(症状)include a lack of energy, depression, slow reactions, insomnia(失眠), agitation(焦虑)and poor memory. Other symptoms include shortness of breath, sweating and aching in the waist and legs.
The key to preventing and recovering from subhealth, according to some medical experts, is to form. good living habits, alternate work with rest, exercise regularly, and take part in open-air activities.
As for meals, people are advised to eat less salt and sugar. They should also eat more fresh vegetables, fruits, fish, because they are rich in nutritional(营养的)elements--vitamins, and trace elements(微量元素)--that are important to the body.
Nutrition experts point out that it is not good to eat too much at one meal because it may cause unhealthy changes in the digestive tract(消化道). They also say that a balanced diet is very helpful in avoiding subhealth.
According to this passage, which of the following is right？
A．When you are in a state of subhealth, you shoud go to see a doctor and buy some medicine.
B．When you are in a state of subhealth, you should stay home and keep silent.
C．When you are in a state of subhealth, you should find out the reasons and relax yourself
D．When you are in a state of subhealth, you shoud have yourself examined in foreign countries.
In 2008，the United States Department of Agriculture(USDA)wanted to know if all the school lun-chesserved to students were healthy．The answer was a bi9，fat NO!
The USDA found that most American schools served lunches with too much fat and salt．They also foundthat most of the fruits and vegetables in the lunches came from cans(罐头)．Canned fruits and vege—tables are not asgood as fresh ones．
The USDA gives schools food and money to make lunches．But schools make up their own menus．Some makehealthy lunches．Most do not．Now the USDA wants all schools to serve more healthy lunches．They want schools tofollow the USDA’s guidelines for balanced(均衡)meals．
Mike Sanders，in charge of the USDA in 2008，said the USDA should teach school workers how to makehealthier lunches．“A good school lunch is just as important as a good textbook，”Sanders said．He said that childrenalso need to learn about healthy foods．
The USDA is working on a new program--Fresh Start．It will give schools more fresh fruits and vegeta-bles．FreshStart will also help schools change their lunches to make them healthier．To find the best way to change lunches，theUSDA held meetings with parents，school leaders，doctors，and cooks．
Children already eat healthy lunches at Chief Joseph School in North Saratoga，Oregon．They have whole．wheatbread with low-fat cheese．and low-fat milk．
What did the USDA find about lunches in most American schools in 2008
A.They were mostly fruits and vegetables．
B.They contained too much fat and salt．
C.Most of them were canned food．
D.Most of them were healthy．
What was Mike Sanders？A.An office secretary．
B.A school headmaster．
C.The head of the USDA．
D.The director of Fresh Start．
What are schools required to do to make the lunches healthy？A.Provide balanced meals．
B.Make up new guidelines．
C.Design their own menus．
D.Cook with more vegetables．
What is the goal of the Fresh Start program？A.Selling fresh fruits and vegetables．
B.Employing good cooks for schools．
C.Helping improVe the school lunches．
D.Finding a better way to talk with parents．
请帮忙给出每个问题的正确答案和分析，谢谢！
Supermarket's New Strategy
One supermarket in Tokyo has managed to solve the problems of shoplifting, mistakes by cashiers, and long lines of customers waiting at the cash registers. It is Japan's advanced computer technology that has come (51) with the answers.
Shoppers at an OK supermarket on the outskirts of the city now push a cart (52) a plastic card chained to it and buy from glass cases where the goods are on display. The plastic card has a magnetic number imprinted on it. Each customer carries his or her own card, which is (53) at the exit. While shopping, the customer pushes the card into a slot beside whichever items are wanted and pushes a button or two. The glass covered vending machines are connected to a computer that (54) the price of every item in the store. Prices of every purchase are added up automatically. (55) she has finished shopping, the customer hands her card to a cashier who (56) it into the register. A second later the (57) pops out.
Shoplifting is physically impossible. Once you touch a commodity the computer remembers it no matter how you hide it or (58) you eat it on the spot.
A cashier at the OK supermarket is now able to work 15 times faster than her (59) at a conventional supermarket. Only two cashiers, (60) , are required at the store, which (61) 2,500 separate items. One man is enough to keep the vending machine filled, because whenever the stock for a certain commodity is (62) to run out, a red lamp in the computer-room (63) him.
But there are disadvantages too: a customer cannot (64) his or her mind about a purchase. Once touched, the item cannot be put back. The customer must (65) a cashier with it first and get a refund later. There are also no fresh vegetables or fish on sale—everything is prepackaged.
(51)
A．together
B．up
C．along
D．on
