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[单选题]
下列那一项是中国宴席的上菜顺序()
A.cold food~fruit~soup~meat and vagetable
B.soup~cold food~fruit~meat and vagetable
C.old food~meat and vagetable~soup~fruit
D.meat and vagetable~cold food~soup~fruit
![](https://static.youtibao.com/asksite/comm/h5/images/m_q_a.png)
C、old food~meat and vagetable~soup~fruit
![](https://static.youtibao.com/asksite/comm/h5/images/solist_ts.png)
A.cold food~fruit~soup~meat and vagetable
B.soup~cold food~fruit~meat and vagetable
C.old food~meat and vagetable~soup~fruit
D.meat and vagetable~cold food~soup~fruit
C、old food~meat and vagetable~soup~fruit
A.冷菜→热炒→大菜→主食点心→水果
B.冷菜→大菜→热炒→水果→主食点心
C.冷菜→热炒→大菜→水果→主食点心
D.热炒→冷菜→大菜→主食点心→水果
A.较大、较重的盘碗放置于托盘中央,较小的物品靠边放置
B.咖啡壶及茶壶注满水,壶嘴朝外
C.端托离开厨房前确保食物及其所需配料酱料等均在托盘中,且依上菜顺序摆放
D.托盘放置于宾客餐桌上,再进行上菜服务
A.BIOS是计算机启动的核心,错误的设定将导致计算机系统无法启动
B.BIOS中保存有计算机最基本的输入输出程序、系统信息设置、开机自检程序等
C.BIOS的设置参数不会影响CPU的性能
D.BIOS中可以设置系统硬件部件的启动顺序